Potato Bacon Chowder

Name: Potato Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed peeled potatoes; 1 cup water; 8 slices bacon; 1 cup chopped onion; ½ cup chopped celery; 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 1 ¾ cups milk; 1 cup sour cream; salt and pepper; 1 tablespoon minced parsley, for garnish

Eats Now Editorial Team · 670 kcal · Soups & Stews

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Potato Bacon Chowder – a delicious recipe with potatoes, water, bacon, onion, celery, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups cubed peeled potatoes
1 cup water
8 slices bacon
1 cup chopped onion
½ cup chopped celery
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 ¾ cups milk
1 cup sour cream
salt and pepper
1 tablespoon minced parsley, for garnish

1
In a large saucepan, cover and cook potatoes in 1 c.
2
water til tender.
3
Cook bacon in a skillet til crisp, remove and drain.
4
Saute onion and celery in drippings.
5
Add to undrained potatoes.
6
Stir in soup, milk, sour cream, salt& pepper.
7
Cook over low heat for 10 min.
8
DO NOT BOIL!
9
Add bacon to soup, saving 1/4 cup for garnish with the parsley.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cubed peeled potatoes, 1 cup water, 8 slices bacon, 1 cup chopped onion, and more.

Yes, Potato Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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