How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baccala Meatballs: Polpette di Baccala?

You need 8 ingredients. The key ingredients include: 2 pounds baccala (salted cod), soaked for 48 hours in several changes of water, drained and chopped, 1 cup bread crumbs, 4 beaten eggs, 2 cloves garlic, sliced, and more.

Is Baccala Meatballs: Polpette di Baccala suitable as meat & poultry?

Yes, Baccala Meatballs: Polpette di Baccala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baccala Meatballs: Polpette di Baccala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baccala Meatballs: Polpette di Baccala Recipe

Name: Baccala Meatballs: Polpette di Baccala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baccala (salted cod), soaked for 48 hours in several changes of water, drained and chopped; 1 cup bread crumbs; 4 beaten eggs; 2 cloves garlic, sliced; 4 tablespoons finely chopped parsley; Salt and freshly ground black pepper; 2 quarts extra-virgin olive oil, for frying; 2 lemons, cut into wedges

Try this homemade Baccala Meatballs: Polpette di Baccala recipe the whole family will love. Made with baccala, bread crumbs, eggs and garlic. Easy step-…

This Baccala Meatballs: Polpette di Baccala relies on simple, everyday ingredients such as bread crumbs, beaten eggs, garlic, sliced and finely chopped parsley. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds baccala (salted cod), soaked for 48 hours in several changes of water, drained and chopped
1 cup bread crumbs
4 beaten eggs
2 cloves garlic, sliced
4 tablespoons finely chopped parsley
Salt and freshly ground black pepper
2 quarts extra-virgin olive oil, for frying
2 lemons, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

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