How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Bacon-Cheese Soup?

You need 10 ingredients. The key ingredients include: 10 medium potatoes, peeled and cubed, 3 c. water, 1 1/2 tsp. salt, 1/4 tsp. dried parsley leaves, and more.

Is Potato-Bacon-Cheese Soup suitable as soups & stews?

Yes, Potato-Bacon-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Bacon-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Bacon-Cheese Soup Recipe

Name: Potato-Bacon-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium potatoes, peeled and cubed; 3 c. water; 1 1/2 tsp. salt; 1/4 tsp. dried parsley leaves; 1/8 tsp. pepper; 6 slices bacon, cut into small pieces; 1 medium onion, chopped; 2 Tbsp. flour; 1 c. milk; 12 to 16 oz. American cheese

Potato-Bacon-Cheese Soup

Eats Now Editorial Team · 1676 kcal · Soups & Stews

Potato-Bacon-Cheese Soup – a delicious recipe with potatoes, water, salt, parsley, pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato-Bacon-Cheese Soup

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