Chicken Tetrazzini

1. 1

   Cook noodles until tender; drain and rinse.

2. 2

   In a small saucepan, melt butter, then add flour, salt and pepper.

3. 3

   Let it come to a boil.

4. 4

   Cook until mixture forms a paste.

5. 5

   Add soup (dry), water and whipping cream.

6. 6

   Bring to a boil again and set aside.

* Per serving · 4 servings · Values may vary.

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