How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Sausage Casserole?

You need 10 ingredients. The key ingredients include: 2 (6 oz.) pkg. long grain and wild rice mix, 1 lb. bulk pork sausage, 1/2 lb. ground beef, 1 (8 oz.) can sliced water chestnuts, drained, and more.

Is Crunchy Sausage Casserole suitable as meat & poultry?

Yes, Crunchy Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Sausage Casserole Recipe

Name: Crunchy Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) pkg. long grain and wild rice mix; 1 lb. bulk pork sausage; 1/2 lb. ground beef; 1 (8 oz.) can sliced water chestnuts, drained; 1 large onion, chopped; 1 (8 oz.) can sliced mushrooms, drained; 3 Tbsp. light soy sauce; 3 to 4 stalks celery, chopped; 3/4 c. red and green bell peppers, chopped or cut into thin strips; 1 (2 oz.) pkg. sliced almonds

Crunchy Sausage Casserole

Eats Now Editorial Team · 791 kcal · Meat & Poultry

Crunchy Sausage Casserole – a delicious recipe with long grain, pork sausage, ground beef, water chestnuts, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crunchy Sausage Casserole

How did you like this recipe?

Frequently Asked Questions