Potato, Bacon and Thyme Tortilla Recipe

Name: Potato, Bacon and Thyme Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large red onion; 2 cloves garlic, crushed; 150g rindless bacon, sliced Rite Aid 2 For $7.00 thru 02/06; 100g baby spinach, washed and dried; 2 tablespoons thyme leaves, chopped; 650g Pontiac or Desiree potatoes, thinly sliced; 1/3 cup KRAFT Easy Cheese Cream Cheese Spread; 5 eggs; salt and pepper, to taste

Servings: persons

1/4 cup olive oil
1 large red onion
2 cloves garlic, crushed
150g rindless bacon, sliced Rite Aid 2 For $7.00 thru 02/06
100g baby spinach, washed and dried
2 tablespoons thyme leaves, chopped
650g Pontiac or Desiree potatoes, thinly sliced
1/3 cup KRAFT Easy Cheese Cream Cheese Spread
5 eggs
salt and pepper, to taste

1
Heat 1 tablespoon of the oil in a large 24cm non-stick frying pan over medium heat.
2
Add the onion, garlic and bacon and cook until onion is translucent and bacon is slightly crispy.
3
Add the spinach and thyme and cook until wilted.
4
Remove and set aside.
5
Heat the remaining oil in the frying pan and cook the potato slices in batches for 4-5 minutes or until potatoes are just tender.
6
Whisk together the cream cheese spread, eggs and seasoning.
7
Return the bacon and spinach mixture back to the frying pan with the potatoes then pour the Cream Cheese mixture over the top.
8
Cook frittata over a medium heat for 6 minutes then place under a grill for 3-4 minutes or until golden and cooked through.
9
Slice and serve.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large red onion, 2 cloves garlic, crushed, 150g rindless bacon, sliced Rite Aid 2 For $7.00 thru 02/06, and more.

Yes, Potato, Bacon and Thyme Tortilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Bacon and Thyme Tortilla

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