Potato, Bacon And Sauerkraut Patties Recipe

Name: Potato, Bacon And Sauerkraut Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 3 slices bacon, chopped; 1 onion, finely minced; 2 cups mashed potatoes; 1/2 tablespoon sour cream (your mashed potatoes may already be adequately creamy) (optional); 410 g edgell sauerkraut, well drained; 1 egg, lightly beaten; 1 teaspoon brown sugar, to taste; 1 teaspoon caraway seed; fresh ground pepper, to taste; salt, to taste (depends on how much salt has already been added to the potato and sauerkraut); 2 tablespoons oil, for cooking

Servings: persons

1 teaspoon oil
3 slices bacon, chopped
1 onion, finely minced
2 cups mashed potatoes
1/2 tablespoon sour cream (your mashed potatoes may already be adequately creamy) (optional)
410 g edgell sauerkraut, well drained
1 egg, lightly beaten
1 teaspoon brown sugar, to taste
1 teaspoon caraway seed
fresh ground pepper, to taste
salt, to taste (depends on how much salt has already been added to the potato and sauerkraut)
2 tablespoons oil, for cooking

1
["Heat 1 teaspoon of oil in a large (preferably non-stick) pan, add the bacon and cook for about a minute, then add the onions and cook for another minute, or until the onion is just beginning to soften. Put the pan aside for use later in cooking the patties.", "In a medium-to-large bowl, combine the mashed potato, (optional) sour cream, the well-drained Edgell Sauerkraut, the egg, the cooked onion and bacon, the brown sugar, the caraway seeds and freshly ground black pepper, and (if necessary) salt, and mix well to combine all the ingredients.", "Shape the mixture into 1/2 cup patties. Heat 2 tablespoons of oil in the pan used for cooking the bacon and onions, add the patties and cook for 2-3 minutes on each side or until golden brown.", "Serve as part of a ""big breakfast"" or with barbecued sausages.", "TIP: Chopped fresh herbs such as parsley or thyme can be added in step 2."]

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon oil, 3 slices bacon, chopped, 1 onion, finely minced, 2 cups mashed potatoes, and more.

Yes, Potato, Bacon And Sauerkraut Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Bacon And Sauerkraut Patties

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