How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Sauterne?

You need 8 ingredients. The key ingredients include: 2 lb. round steak, cut 1/2-inch thick, 1 tsp. salt, 1/8 tsp. pepper, flour, and more.

Is Swiss Steak Sauterne suitable as meat & poultry?

Yes, Swiss Steak Sauterne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Sauterne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Sauterne Recipe

Name: Swiss Steak Sauterne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut 1/2-inch thick; 1 tsp. salt; 1/8 tsp. pepper; flour; oil; 1/2 medium-size onion, chopped; 1 c. Sauterne or other white dinner wine; 1 (6 oz.) can sliced mushrooms, undrained

Swiss Steak Sauterne – a delicious recipe with round steak, salt, pepper, flour, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut 1/2-inch thick
1 tsp. salt
1/8 tsp. pepper
flour
oil
1/2 medium-size onion, chopped
1 c. Sauterne or other white dinner wine
1 (6 oz.) can sliced mushrooms, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak Sauterne

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