Potato, Artichoke and Parsley Tagine Recipe

Name: Potato, Artichoke and Parsley Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 1 medium onion, chopped; 1 bunch parsley, coarsely chopped (about 11/4 cups packed); 6 canned artichoke hearts, drained and quartered; 1 ½ cups mashed potatoes; 1 cup soft white breadcrumb; 6 large eggs, beaten; 1 teaspoon bottled minced garlic; 1 teaspoon cayenne pepper; salt

Servings: persons

¼ cup extra virgin olive oil
1 medium onion, chopped
1 bunch parsley, coarsely chopped (about 11/4 cups packed)
6 canned artichoke hearts, drained and quartered
1 ½ cups mashed potatoes
1 cup soft white breadcrumb
6 large eggs, beaten
1 teaspoon bottled minced garlic
1 teaspoon cayenne pepper
salt

1
Spray a deep 8- or 9-inch ovenproof casserole with nonstick cooking spray.
2
You can grease with olive oil instead.
3
Heat oil in a small saucepan over medium heat.
4
Add the onion and parsley.
5
Saute until onion is translucent.
6
Add the artichokes; heat through.
7
In a bowl, combine the potatoes, breadcrumbs, eggs and garlic.
8
Stir in onion mixture, cayenne and salt to taste.
9
Transfer to casserole dish.
10
Bake for 35 to 45 minutes, or until golden-brown and center is firm to the touch.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 1 medium onion, chopped, 1 bunch parsley, coarsely chopped (about 11/4 cups packed), 6 canned artichoke hearts, drained and quartered, and more.

Yes, Potato, Artichoke and Parsley Tagine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Artichoke and Parsley Tagine

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