Artichoke & Spinach Dip Restaurant Style

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.

3. 3

   In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.

4. 4

   Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.