How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Quinoa Pilaf With Caribbean Flavors?

You need 15 ingredients. The key ingredients include: 1 cup red quinoa, rinsed and drained, 2 cups water, 1 pinch salt, 1 cup frozen shelled edamame, thawed, and more.

Is Red Quinoa Pilaf With Caribbean Flavors suitable as vegetarian?

Yes, Red Quinoa Pilaf With Caribbean Flavors falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Quinoa Pilaf With Caribbean Flavors?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Quinoa Pilaf With Caribbean Flavors Recipe

Name: Red Quinoa Pilaf With Caribbean Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red quinoa, rinsed and drained; 2 cups water; 1 pinch salt; 1 cup frozen shelled edamame, thawed; 1 unripe mango, shredded; 1 red bell pepper, diced; 1 serrano chile pepper, minced; 6 green onions, chopped; 1/4 cup sliced almonds; 1/4 cup dried cranberries; 1/4 cup fresh shaved coconut; 3 tablespoons chopped fresh cilantro; 1/2 cup lime juice; 2 tablespoons balsamic vinegar; 1 pinch salt and ground black pepper to taste

Try this homemade Red Quinoa Pilaf With Caribbean Flavors recipe the whole family will love. Made with red quinoa, water, salt and unripe mango. Easy st…

This Red Quinoa Pilaf With Caribbean Flavors relies on simple, everyday ingredients such as water, salt, unripe mango, shredded and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Quinoa Pilaf With Caribbean Flavors

Tips for the best results

Variations & substitutions

My Personal Notes

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