How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever spicy Spinach?

You need 11 ingredients. The key ingredients include: 1 kg Spinach steamed tender you can take fresh spinach and steamed them, 1/2 kg chicken or Red meat, 3 medium Size sliced onion, 1/2 cup yoghurt, and more.

Is Best Ever spicy Spinach suitable as vegetarian?

Yes, Best Ever spicy Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Best Ever spicy Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever spicy Spinach Recipe

Name: Best Ever spicy Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Spinach steamed tender you can take fresh spinach and steamed them; 1/2 kg chicken or Red meat; 3 medium Size sliced onion; 1/2 cup yoghurt; 1 1/2 tsp ginger,garlic paste; 2 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; 1/3 cup vegetable oil; 5 Green chillies sliced,coriander leaves chopped,garlic sliced

Try this homemade Best Ever spicy Spinach recipe the whole family will love. Made with them, chicken, onion and yoghurt. Easy step-by-step instructions …

This Best Ever spicy Spinach relies on simple, everyday ingredients such as chicken or red meat, medium size sliced onion, yoghurt and ginger,garlic paste. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Ever spicy Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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