Potato And Yam Salad

1. 1

   Place the Yukon potatoes into a saucepan and cover with cold water (leave enough room for the yam). Add 1 teaspoon sea salt and bring to a boil.

2. 2

   Add Garnet yam (all the potatoes and yam should still be covered by the water) into the saucepan. Reduce heat and simmer for 15 - 20 minutes or until done.

3. 3

   While simmering the potatoes and yam, chop all the veggies, ham and tarragon.

4. 4

   Drain the potatoes and yam. Mash them all together in a large bowl.

5. 5

   Add mayonnaise, ground black pepper and all finely chopped ingredients into the same bowl. Stir until even.

6. 6

   Add more sea salt or pepper, if desired. Let the salad stay in the fridge for a couple of hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.