PETA's Vegan BBQ Tempeh & Coleslaw Sandwiches Recipe

Name: PETA's Vegan BBQ Tempeh & Coleslaw Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tempeh; ½ cup soy sauce; ½ cup apple cider vinegar; ½ cup maple syrup; 1 -2 tablespoon olive oil; 2 teaspoons dried chipotle powder; 1 teaspoon dried thyme; 1 teaspoon sweet paprika; 1 teaspoon cumin; 1 cup shredded green cabbage; 1 cup shredded red cabbage; ¼ cup finely diced onion; 2 tablespoons vegan mayonnaise; 1 tablespoon apple cider vinegar; ¼ teaspoon celery salt; salt and pepper, to taste; 6 kaiser rolls, sliced in half

Servings: persons

1 lb tempeh
½ cup soy sauce
½ cup apple cider vinegar
½ cup maple syrup
1 -2 tablespoon olive oil
2 teaspoons dried chipotle powder
1 teaspoon dried thyme
1 teaspoon sweet paprika
1 teaspoon cumin
1 cup shredded green cabbage
1 cup shredded red cabbage
¼ cup finely diced onion
2 tablespoons vegan mayonnaise
1 tablespoon apple cider vinegar
¼ teaspoon celery salt
salt and pepper, to taste
6 kaiser rolls, sliced in half

1
For the BBQ Tempeh:.
2
Crumble the tempeh into a tupperware container or ziploc baggie.
3
Add the remaining tempeh ingredients to the container or baggie and marinate in the fridge while you make the coleslaw.
4
Add all ingredients to a heated frying pan (preferably well seasoned cast iron) over medium heat.
5
Cook, stirring frequently, until heated through.
6
If sticking, add more oil.
7
For the Slaw:.
8
In a medium-size bowl, combine the cabbage, onions, vegan mayonnaise, and vinegar.
9
Mix until well combined.
10
Add the celery salt, salt, and pepper.
11
Keep in mind that the tempeh will be both spicy and slightly salty!
12
Cover and store in the fridge until ready to assemble the sandwiches.
13
To Assemble:.
14
Lightly toast the rolls.
15
Pile as much of the tempeh as you'd like onto one half of each roll.
16
Top with some of the slaw and the other half of the roll and enjoy.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb tempeh, ½ cup soy sauce, ½ cup apple cider vinegar, ½ cup maple syrup, and more.

Yes, PETA's Vegan BBQ Tempeh & Coleslaw Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

PETA's Vegan BBQ Tempeh & Coleslaw Sandwiches

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