Potato and turkey crustless quiche Recipe

1. 1

   In a medium bowl, blend the eggs, salt, pepper, and skim milk and beat until eggs are fluffy.

2. 2

   Stir in the cheese and set aside.

3. 3

   Spray a large, oven-proof skillet with nonstick cooking spray and heat over medium-high heat.

4. 4

   Add the potatoes and turkey in the skillet, stirring until just warm.

5. 5

   Pour the eggs over the potato and turkey mixture, stirring until the eggs just begin to set on the bottom, but are slightly uncooked on top.

6. 6

   Turn on the oven broiler, and place the pan in oven.

7. 7

   Cook for 3-4 minutes or until eggs are completely set and the top of the frittata is lightly golden brown.

8. 8

   Cool for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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