Chicken & Asparagus Quiche Recipe

Name: Chicken & Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 9-inch pie crusts; 2 tablespoons butter; 2 tablespoons olive oil; 1 tablespoon garlic, minced; 1 onion, chopped; 1 bunch asparagus, trimmed and cut into 1-inch pieces; 2 boneless, skinless chicken breasts, diced; 3 eggs, beaten; 1 cup half-and-half; 1 teaspoon dry mustard; salt and pepper to taste; 2 cups shredded Monterey Jack cheese, divided

Servings: persons

2 9-inch pie crusts
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon garlic, minced
1 onion, chopped
1 bunch asparagus, trimmed and cut into 1-inch pieces
2 boneless, skinless chicken breasts, diced
3 eggs, beaten
1 cup half-and-half
1 teaspoon dry mustard
salt and pepper to taste
2 cups shredded Monterey Jack cheese, divided

1
["Place pie crusts in two 9"" pie plates; bake at 450 degrees for 10 to 12 minutes, until lightly golden.", "Meanwhile, in a large skillet, melt butter and olive oil over medium heat. Saute garlic, onion and asparagus for 5 to 7 minutes, until asparagus is crisp-tender. With a slotted spoon, remove vegetables from skillet, leaving as much of the butter mixture as possible. Add chicken to skillet; saute for 7 to 8 minutes, until fully cooked.", "Remove skillet from heat. In a bowl, whisk together remaining ingredients except cheeses. Sprinkle 1/2 cup cheese in each pie crust. Layer half the chicken in each crust, followed by half the veggies and half the egg mixture.", "Top with remaining cheese. Bake, uncovered, at 375 degrees for 30 to 35 minutes."]

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 9-inch pie crusts, 2 tablespoons butter, 2 tablespoons olive oil, 1 tablespoon garlic, minced, and more.

Yes, Chicken & Asparagus Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Asparagus Quiche

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