Potato and Tomato Bake

1. 1

   Heat oven to 400F.

2. 2

   Arrange tomatoes alternately with potatoes in concentric circles in 9-inch pie plate, overlapping slices and rows as needed to form even layer.

3. 3

   Drizzle with dressing; sprinkle with cheeses.

4. 4

   Cover.

5. 5

   Bake 1 hour or until potatoes are tender and Parmesan is lightly browned, uncovering for the last 10 min.

6. 6

   Let stand 5 min.

7. 7

   before unmolding onto plate.

No nutritional information available.

No additional tips available.