Green Beans With Shallot Dressing & Brazil Nuts – a delicious recipe with Red Wine Vinegar, Dijon Mustard, Shallot, Olive Oil, Green Beans, Tomatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the vinegar, mustard, and shallots in a bowl and let sit while you put a pot of water on the stove for the green beans. Once the water starts to boil, put the green beans in. Cook for just under 5 minutes (they will be crispy and bright green).
2
Meanwhile, drizzle the olive oil into the red wine and shallot dressing. Make sure you stir the dressing while you drizzle in the olive oil.
3
Season with salt and freshly cracked black pepper to taste. Taste the dressing. You may want it tangier (add more vinegar) or spicier (add more mustard).
4
Chop the Brazil nuts and set aside for later use.
5
Drain the green beans and add them (still warm) to the dressing along with the sweet grape tomatoes and toss everything together.
6
Adjust seasonings as necessary and top with chopped Brazil nuts. Enjoy!
149
kcal
Calories
8
g
Fat
18
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Tablespoons Red Wine Vinegar, 2 Tablespoons Dijon Mustard, 1 Tablespoon Minced Shallot, 2 Tablespoons Good Extra Virgin Olive Oil, and more.
Yes, Green Beans With Shallot Dressing & Brazil Nuts falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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