Green Beans With Lemon Aioli

1. 1

   In a bowl, whisk the mayonnaise, lemon juice, zest, garlic, salt, and pepper until well combined. Set aside.

2. 2

   Bring a large pot of water with a steamer basket to a boil. Add green beans and cook for 4 minutes. Transfer to serving dish and serve warm with aioli.

3. 3

   Note: The aioli can be made up to a day in advance and stored in the refrigerator. The flavor will become stronger.

* Per serving · 4 servings · Values may vary.

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