Name: Chocolate Pear Cake With Pecans
Yield: 4 servings
Ingredients: 1/2 cup milk; 1/3 cup butter; 1/2 cup cocoa powder; 1/2 cup self-rising flour; 1/3 cup all-purpose flour; 1/2 cup brown sugar; 1/3 cup sugar; 1 None large egg, lightly beaten; 1 x 14 oz can sliced pears, drained, chopped; 2.5 oz pecans, chopped; None None Powdered sugar, for dusting; None None Vanilla ice cream, to serve

Servings: 4 persons

1/2 cup milk
1/3 cup butter
1/2 cup cocoa powder
1/2 cup self-rising flour
1/3 cup all-purpose flour
1/2 cup brown sugar
1/3 cup sugar
1 None large egg, lightly beaten
1 x 14 oz can sliced pears, drained, chopped
2.5 oz pecans, chopped
None None Powdered sugar, for dusting
None None Vanilla ice cream, to serve

1
Preheat oven to 350u00b0F. Lightly grease four 1 cup ramekins.
2
In a small saucepan, combine milk, butter, cocoa and 1/4 cup water. Stir over low heat for 2 - 3 minutes until smooth.
3
Sift flours together into a medium bowl. Stir in sugars. Blend in chocolate mixture and egg. Fold in pears. Spoon mixture evenly into prepared dishes. Sprinkle with pecans.
4
Bake for 20-25 minutes, until cakes are cooked when tested with a skewer. Cool in ramekins for 5 minutes. Dust cakes with powdered sugar and serve with ice cream.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate Pear Cake With Pecans

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