Potato And Spinach Stew With Radish And Chive Dumplings Recipe

Name: Potato And Spinach Stew With Radish And Chive Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces ricotta; 1 ounce Parmesan finely grated, 4 1/2 tbsp; 1 egg yolk medium; 2 tablespoons all-purpose flour; 1/2 bunch chives finely chopped; 3 ounces radish finely diced, plus few extra sliced to serve; 1 pinch nutmeg; 1/2 lemon juiced; 1 onion peeled and roughly chopped; 2 cloves garlic peeled and finely chopped; 2 pounds new potatoes halved; 5 cups vegetable stock; 4 ounces peas; 3 celery stalks trimmed and thinly sliced; 8 ounces spinach young leaf; 1 tablespoon olive oil; 1 pinch granulated sugar; 2 tablespoons white wine vinegar

Servings: persons

6 ounces ricotta
1 ounce Parmesan finely grated, 4 1/2 tbsp
1 egg yolk medium
2 tablespoons all-purpose flour
1/2 bunch chives finely chopped
3 ounces radish finely diced, plus few extra sliced to serve
1 pinch nutmeg
1/2 lemon juiced
1 onion peeled and roughly chopped
2 cloves garlic peeled and finely chopped
2 pounds new potatoes halved
5 cups vegetable stock
4 ounces peas
3 celery stalks trimmed and thinly sliced
8 ounces spinach young leaf
1 tablespoon olive oil
1 pinch granulated sugar
2 tablespoons white wine vinegar

1
Combine the ricotta, parmesan, egg yolk, flour, chives and diced radishes in a bowl and mix well. Stir in the nutmeg and lemon juice and season with salt and pepper. Place into the fridge for 2 hours to chill.
2
Heat the oil in a large pan and cook the onion and garlic for 10 minutes, until softened, then stir in the potatoes and continue to cook for 5 minutes. Pour in the stock and bring to a boil. Turn down to a simmer and cook for 15 minutes. Add the peas and celery and cook 5 minutes longer.
3
Meanwhile, bring a pan of water to the boil. Make 20 dumplings from the mixture and add to the boiling water. Cook for 8-10 minutes, then remove with a slotted spoon and drain briefly. Add to the stew 1-2 minutes before the end of cooking time with the spinach. Season the stew with the sugar, vinegar and salt and pepper.
4
Spoon the mixture into bowls and garnish with sliced radish.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 ounces ricotta, 1 ounce Parmesan finely grated, 4 1/2 tbsp, 1 egg yolk medium, 2 tablespoons all-purpose flour, and more.

Yes, Potato And Spinach Stew With Radish And Chive Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Spinach Stew With Radish And Chive Dumplings

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