Potato and Soy Milk Potage

1. 1

   Slice the potatoes and onions into 5 mm slices.

2. 2

   Soak the potatoes in water.

3. 3

   Put the butter in a pot and saute the onions.

4. 4

   About 1 tablespoon of butter is best.

5. 5

   Once the onions are evenly coated with butter, add the potatoes and continue to stir-fry.

6. 6

   Once stir-fried, add the water and soup stock cube.

7. 7

   Cover with a lid and simmer over low-medium heat for about 10 minutes until the potatoes have softened.

8. 8

   Once simmered, let cool and use an electric mixer to whip together.

9. 9

   Return Step 5 to the pot and turn on the heat.

10. 10

    It's a delicious soup just like this!

11. 11

    Add the soy milk and season with salt.

12. 12

    Use about 1/3-1/2 teaspoons.

13. 13

    Transfer to a dish and it's ready!

14. 14

    This time, I garnished with black pepper and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.