How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Smoked Turkey Chili?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 green onions, chopped, 3 large smoked turkey legs (found at any major grocery store), 1 tablespoon ground cumin, and more.

Is Potato And Smoked Turkey Chili suitable as soups & stews?

Yes, Potato And Smoked Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Smoked Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Smoked Turkey Chili Recipe

Name: Potato And Smoked Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 green onions, chopped; 3 large smoked turkey legs (found at any major grocery store); 1 tablespoon ground cumin; 2 (1 1/4 ounce) packages mccormicks white chicken chili seasoning mix; 2 (32 ounce) boxes chicken broth; 0.5 (8 ounce) bottle salsa verde; 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion; 1 (15 ounce) can pinto beans, drained; 1/2 cup cilantro, chopped; 1 lime, juiced (optional)

Warm up with this hearty Potato And Smoked Turkey Chili recipe. Made with olive oil, green onions, turkey and ground cumin. Easy step-by-step instructio…

This Potato And Smoked Turkey Chili relies on simple, everyday ingredients such as olive oil, green onions, chopped, ground cumin and (8 ounce) bottle salsa verde. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Smoked Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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