Warm up with this hearty Oriental Watercress Soup recipe. Made with chicken broth, gingerroot, salt and green onions. Easy step-by-step instructions inc…
This Oriental Watercress Soup relies on simple, everyday ingredients such as chicken broth, salt and pepper, sliced green onions and shredded carrots. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026