Grilled Swordfish Verde Recipe

Name: Grilled Swordfish Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Avocado mayonnaise; 1 cup thinly sliced green onions; 3/4 cup (packed) cilantro leaves; 3 tablespoons extra-virgin olive oil; 3 tablespoons fresh lime juice; 1 1/2 tablespoons grated lime peel; 1 1/2 tablespoons golden brown sugar; 1 tablespoon coarsely chopped seeded jalapeno chili; 6 8-ounce swordfish steaks (about 3/4 inch thick); 1 cup hickory smoke chips, soaked in water 30 minutes, drained

Servings: persons

Avocado mayonnaise
1 cup thinly sliced green onions
3/4 cup (packed) cilantro leaves
3 tablespoons extra-virgin olive oil
3 tablespoons fresh lime juice
1 1/2 tablespoons grated lime peel
1 1/2 tablespoons golden brown sugar
1 tablespoon coarsely chopped seeded jalapeno chili
6 8-ounce swordfish steaks (about 3/4 inch thick)
1 cup hickory smoke chips, soaked in water 30 minutes, drained

1
Blend first 7 ingredients in processor until almost smooth.
2
Season with salt and pepper.
3
Pour marinade into 13x9x2-inch glass baking dish.
4
Add swordfish, turning to coat.
5
Cover and refrigerate 2 hours, or let stand at room temperature 1 hour, turning fish twice.
6
Prepare barbecue (medium heat).
7
Place smoke chips in 8x6-inch foil packet with open top.
8
Set packet atop coals about 5 minutes before grilling.
9
Grill fish until cooked through, basting often with marinade, about 4 minutes per side.
10
Serve fish with avocado mayonnaise.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Avocado mayonnaise, 1 cup thinly sliced green onions, 3/4 cup (packed) cilantro leaves, 3 tablespoons extra-virgin olive oil, and more.

Yes, Grilled Swordfish Verde falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Verde

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