How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Smoked Salmon Pie?

You need 8 ingredients. The key ingredients include: 2 rolls puff pastry, 600 g potatoes, boiled and peeled, 150 g smoked salmon (or 300g fresh), 150 g yogurt, and more.

Is Potato and Smoked Salmon Pie suitable as seafood?

Yes, Potato and Smoked Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato and Smoked Salmon Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Smoked Salmon Pie Recipe

Name: Potato and Smoked Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rolls puff pastry; 600 g potatoes, boiled and peeled; 150 g smoked salmon (or 300g fresh); 150 g yogurt; 50 ml milk; 1 egg; 2 tablespoons chopped chives; salt and white pepper

Bake this irresistible Potato and Smoked Salmon Pie at home. Made with rolls puff pastry, potatoes, salmon and yogurt. Easy step-by-step instructions in…

This Potato and Smoked Salmon Pie relies on simple, everyday ingredients such as rolls puff pastry, potatoes, boiled and peeled, yogurt and milk. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato and Smoked Salmon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 rolls puff pastry
600 g potatoes, boiled and peeled
150 g smoked salmon (or 300g fresh)
150 g yogurt
50 ml milk
1 egg
2 tablespoons chopped chives
salt and white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

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