Potato And Shrimp Soup

Name: Potato And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, sliced; 1/4 c. butter; 1 bunch green onions, chopped; 2 medium red potatoes, peeled and sliced; 1 Tbsp. salt; 2 qt. water; 1 lb. shrimp; 1/4 c. butter; 1/2 c. cream; 3 Tbsp. chives

Eats Now Editorial Team · 482 kcal · Seafood

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Potato And Shrimp Soup – a delicious recipe with yellow onion, butter, green onions, red potatoes, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 yellow onion, sliced
1/4 c. butter
1 bunch green onions, chopped
2 medium red potatoes, peeled and sliced
1 Tbsp. salt
2 qt. water
1 lb. shrimp
1/4 c. butter
1/2 c. cream
3 Tbsp. chives

1
In heavy 4-quart pan saute onion in 1/4 cup butter until limp; add green onions, potatoes, salt and water.
2
Bring to a boil and then simmer partially covered for 45 minutes or until potatoes are very tender.
3
Mash.
4
Add shrimp and cook 20 to 30 minutes until shrimp are done.
5
Cool.
6
Add 1/4 cup butter, cream and chives. Adjust seasoning.
7
Heat through, but do not boil or cream will curdle.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 yellow onion, sliced, 1/4 c. butter, 1 bunch green onions, chopped, 2 medium red potatoes, peeled and sliced, and more.

Yes, Potato And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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