How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Aux Crabes - Crab Jambalaya?

You need 11 ingredients. The key ingredients include: 1 onion, peeled and chopped, 1 garlic clove, peeled and chopped, 2 tablespoons butter, 12 chili pepper (powdered may be used, if desired), and more.

Is Jambalaya Aux Crabes - Crab Jambalaya suitable as seafood?

Yes, Jambalaya Aux Crabes - Crab Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya Aux Crabes - Crab Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Aux Crabes - Crab Jambalaya Recipe

Name: Jambalaya Aux Crabes - Crab Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and chopped; 1 garlic clove, peeled and chopped; 2 tablespoons butter; 12 chili pepper (powdered may be used, if desired); ⅛ teaspoon white pepper; 1 dash cayenne; 2 tomatoes, chopped (canned is fine); 2 cups broth or 2 cups water; 2 cups crabmeat; 1 cup rice, uncooked; 1 teaspoon salt

Jambalaya Aux Crabes - Crab Jambalaya

Eats Now Editorial Team · 373 kcal · Seafood

Jambalaya Aux Crabes - Crab Jambalaya – a delicious recipe with onion, garlic, butter, chili pepper, white pepper, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya Aux Crabes - Crab Jambalaya

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