I'm Loving It! Clam Chowder

1. 1

   Put the cleaned and sand-flushed manila clams in a pot with water and bring to a boil.

2. 2

   When the clams have opened up, take them out and reserve the liquid.

3. 3

   Dice the bacon, onion, carrot, and potato.

4. 4

   Take the meat out of the clam shells.

5. 5

   Heat 1/2 tablespoon of oil in a pan, and saute the bacon and vegetables until the onion is translucent.

6. 6

   Turn the heat down to low, add the flour and saute until it's no longer floury.

7. 7

   Add the clam liquid, milk, and soup stock cube to the pan, and simmer until the vegetables are tender, about 7 to 8 minutes.

8. 8

   Add Parmesan cheese and stir to dissolve.

9. 9

   Add the clam meat.

10. 10

    Season with salt and pepper and it's done.

* Per serving · 4 servings · Values may vary.