I'm Loving It! Clam Chowder Recipe

Name: I'm Loving It! Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 300 grams Clams (in their shells); 3 slice Bacon; 1/2 Onion; 1/2 Carrot; 1 Potato; 2 tbsp Flour; 400 ml Water; 200 ml Milk; 1 Soup stock cube; 1 tbsp Parmesan cheese; 1 dash Salt and pepper

Servings: persons

300 grams Clams (in their shells)
3 slice Bacon
1/2 Onion
1/2 Carrot
1 Potato
2 tbsp Flour
400 ml Water
200 ml Milk
1 Soup stock cube
1 tbsp Parmesan cheese
1 dash Salt and pepper

1
Put the cleaned and sand-flushed manila clams in a pot with water and bring to a boil.
2
When the clams have opened up, take them out and reserve the liquid.
3
Dice the bacon, onion, carrot, and potato.
4
Take the meat out of the clam shells.
5
Heat 1/2 tablespoon of oil in a pan, and saute the bacon and vegetables until the onion is translucent.
6
Turn the heat down to low, add the flour and saute until it's no longer floury.
7
Add the clam liquid, milk, and soup stock cube to the pan, and simmer until the vegetables are tender, about 7 to 8 minutes.
8
Add Parmesan cheese and stir to dissolve.
9
Add the clam meat.
10
Season with salt and pepper and it's done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Clams (in their shells), 3 slice Bacon, 1/2 Onion, 1/2 Carrot, and more.

Yes, I'm Loving It! Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I'm Loving It! Clam Chowder

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