Potato and Shrimp Chowder Recipe

Name: Potato and Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Simply Potatoes Diced Potatoes with Onion; 10 ounces frozen chopped spinach; 6 slices bacon; 12 lb medium raw shrimp (peeled and deveined); 2 (15 ounce) cans chicken stock; ½ cup frozen corn; 2 minced garlic cloves; 2 green onions with tops; 2 cups half-and-half; ½ teaspoon cayenne pepper sauce; salt and pepper

Servings: persons

3 cups Simply Potatoes Diced Potatoes with Onion
10 ounces frozen chopped spinach
6 slices bacon
12 lb medium raw shrimp (peeled and deveined)
2 (15 ounce) cans chicken stock
½ cup frozen corn
2 minced garlic cloves
2 green onions with tops
2 cups half-and-half
½ teaspoon cayenne pepper sauce
salt and pepper

1
In large sauce pan, cook bacon to lightly crispy.
2
Remove bacon strips, chop and set aside, leaving bacon fat in the pan.
3
On a low/med heat, add shrimp and cook for 5 minutes.
4
Remove shrimp and set aside.
5
Add garlic and green onions to pan, saute for 2 minutes.
6
Add potatoes, spinach, corn, and chicken broth and bring to boil.
7
Reduce heat to med/low and simmer for 20 minutes.
8
Add half and half, cayenne pepper sauce and reserved crumbled bacon.
9
Cook for about 5 minutes or till heated through.
10
Do not boil.
11
Add salt and pepper to taste.
12
Divide soup into bowls, top with shrimp and serve.

1949

kcal

Calories

Fat

Carbs

369

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Simply Potatoes Diced Potatoes with Onion, 10 ounces frozen chopped spinach, 6 slices bacon, 12 lb medium raw shrimp (peeled and deveined), and more.

Yes, Potato and Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Shrimp Chowder

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