Shrimp Creole

1. 1

   Boil shrimp 5 minutes, saving stock.

2. 2

   Make roux by heating oil and mixing in flour, stirring constantly, until well browned.

3. 3

   Add onion and brown slightly.

4. 4

   Add shrimp, salt and pepper.

5. 5

   Stir until shrimp are coated with roux and none of the onion and roux sticks to the skillet.

6. 6

   Add tomato paste and green peppers.

7. 7

   Stir 10 minutes over moderate heat.

8. 8

   Pour in 2 cups hot shrimp stock. Stir.

9. 9

   Cook slowly for 1 to 1 1/2 hours.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.