How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Rosemary Pizza?

You need 10 ingredients. The key ingredients include: 2 tablespoons cornmeal fine, 2 pounds pizza dough, 4 potatoes skin on, cut into 1/8 inch slices, 1 onion sliced into thin rings, and more.

Is Potato And Rosemary Pizza suitable as soups & stews?

Yes, Potato And Rosemary Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Rosemary Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Rosemary Pizza Recipe

Name: Potato And Rosemary Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornmeal fine; 2 pounds pizza dough; 4 potatoes skin on, cut into 1/8 inch slices; 1 onion sliced into thin rings; 1 pound fresh mozzarella ball torn; 1/2 pound feta cheese crumbled; 2 cloves garlic thinly sliced; 1 tablespoon rosemary leaves; 1 red chili finely sliced; 2 tablespoons olive oil

Try this homemade Potato And Rosemary Pizza recipe the whole family will love. Made with cornmeal fine, dough, potatoes and onion. Easy step-by-step ins…

This Potato And Rosemary Pizza relies on simple, everyday ingredients such as cornmeal fine, pizza dough, onion sliced into thin rings and fresh mozzarella ball torn. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Rosemary Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions