Baked Beef Stew With Carrots Recipe

Name: Baked Beef Stew With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, boneless and cubed; 2 onions, thinly sliced; 1 tablespoon all-purpose flour; 1 (14 1/2 ounce) can beef broth; ¼ cup red wine vinegar; 1 teaspoon dry thyme leaves; 1 teaspoon dried rosemary; 1 teaspoon pepper; 1 12 lbs carrots, sliced 1/4 inch thick (about 4 cups); salt

Servings: persons

1
In a shallow 3 to 4 quart casserole, combine beef and onions.
2
Bake, uncovered, in a 450 degree Fahrenheit oven, stirring occasionally, until beef and onions are browned (40 to 45 minutes).
3
Remove from oven; sprinkle with flour and stir gently to coat.
4
Reduce oven to 350 degrees Fahrenheit.
5
In a 1-1/2 quart pan, combine beef broth, red wine vinegar, thyme, rosemary and pepper.
6
Bring to a boil.
7
Add to beef mixture, stirring to loosen any browned bits.
8
Distribute carrots over beef.
9
Cover tightly and bake until beef is very tender when pierced (1-1/2 to 2 hours).
10
Season with salt.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs beef stew meat, boneless and cubed, 2 onions, thinly sliced, 1 tablespoon all-purpose flour, 1 (14 1/2 ounce) can beef broth, and more.

Yes, Baked Beef Stew With Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Beef Stew With Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions