Blue Ribbon Chili Over Rice Recipe

Name: Blue Ribbon Chili Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight 95/5 Ground Beef (Cooked Weight); 1 whole Onion, Chopped; 1 whole Green Pepper, Chopped; 4 cloves Garlic, Minced; 28 ounces, weight Can Whole Tomatoes; 14- 1/2 ounces, weight Can Diced Tomatoes; 1 cup Dark Kidney Beans, Canned; 1 cup Light Kidney Beans, Canned; 1 Tablespoon Sugar; 1/4 cups Apple Cider Vinegar; 1/4 teaspoons Chili Powder, Or To Taste; 1/2 Tablespoons Salt, Or To Taste; 1/4 teaspoons Pepper Or To Taste; 1 Tablespoon Hot Sauce (optional And To Taste); 4 cups Cooked White Rice

Servings: persons

7 ounces, weight 95/5 Ground Beef (Cooked Weight)
1 whole Onion, Chopped
1 whole Green Pepper, Chopped
4 cloves Garlic, Minced
28 ounces, weight Can Whole Tomatoes
14- 1/2 ounces, weight Can Diced Tomatoes
1 cup Dark Kidney Beans, Canned
1 cup Light Kidney Beans, Canned
1 Tablespoon Sugar
1/4 cups Apple Cider Vinegar
1/4 teaspoons Chili Powder, Or To Taste
1/2 Tablespoons Salt, Or To Taste
1/4 teaspoons Pepper Or To Taste
1 Tablespoon Hot Sauce (optional And To Taste)
4 cups Cooked White Rice

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1.
2
In a large pot, place ground beef, onion, green pepper and garlic.
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2.
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Sprinkle with a dash of salt and brown beef over medium heat.
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3.
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Add tomatoes, beans, sugar, vinegar, chili powder, salt, pepper and hot sauce.
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4.
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Bring to a boil, lower heat and cover.
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5.
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Simmer for 55 minutes.
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Serve over hot rice.
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Makes four 400 calorie servings.

1043

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 ounces, weight 95/5 Ground Beef (Cooked Weight), 1 whole Onion, Chopped, 1 whole Green Pepper, Chopped, 4 cloves Garlic, Minced, and more.

Yes, Blue Ribbon Chili Over Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Chili Over Rice

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