Potato and Root Vegetables Mash

1. 1

   Bring large pot of salted water to boil.

2. 2

   Add potatoes, rutabagas and parsnips.

3. 3

   Boil until vegetables are tender, about 30 minutes.

4. 4

   Drain well.

5. 5

   Return vegetables to same pot.

6. 6

   Mash until coarse puree forms.

7. 7

   Mix in 3 tablespoons olive oil.

8. 8

   Season vegetables to taste with salt and pepper.

9. 9

   (Vegetable mash can be prepared 2 hours ahead.

10. 10

    Let stand at room temperature.

11. 11

    Rewarm over low heat, stirring frequently.)

12. 12

    Transfer vegetables to bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.