Chocolate Biscotti Recipe

Name: Chocolate Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 1/2 c. flour; 1 tsp. vanilla; 1/2 tsp. salt; 1 c. butter; 1 c. cocoa; 1 Tbsp. baking powder; 1 tsp. coffee granuales; 4 eggs; 1 (8oz.) pkg. semi sweet Chocolate chips, melted and opt.; 1/4 c. almonds, chopped

Servings: persons

1 c. sugar
2 1/2 c. flour
1 tsp. vanilla
1/2 tsp. salt
1 c. butter
1 c. cocoa
1 Tbsp. baking powder
1 tsp. coffee granuales
4 eggs
1 (8oz.) pkg. semi sweet Chocolate chips, melted and opt.
1/4 c. almonds, chopped

1
At medium speed beat sugar and butter.
2
Add 1 c. flour and then the rest of the ingredients.
3
Add the other 1 1/2 c. flour.
4
Pat dough into 2 (12x3) loaves.
5
Bake on cookie sheet for 25-30 minutes at 350u00b0.
6
Remove and cool for 20 minutes.
7
Remove loaves to a cutting board and cut slices about 1/2-inch wide into cookies. Place flat on a cookie sheet and bake again at 350u00b0 for 20 minutes. Cool completely.
8
Melt chocolate in a double boiler and brush each cookie with the chocolate and sprinkle with the chopped almonds.

1719

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 2 1/2 c. flour, 1 tsp. vanilla, 1/2 tsp. salt, and more.

Yes, Chocolate Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Biscotti

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