How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Corn Bread?

You need 10 ingredients. The key ingredients include: 1 c. unbleached white flour, 1 c. corn meal, 1/2 c. sugar, 1/2 c. cornstarch, and more.

Is Buttermilk Corn Bread suitable as general?

Yes, Buttermilk Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Corn Bread Recipe

Name: Buttermilk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unbleached white flour; 1 c. corn meal; 1/2 c. sugar; 1/2 c. cornstarch; 1 Tbsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 egg; 1/4 c. butter, melted; 1 1/2 c. buttermilk

Buttermilk Corn Bread

Eats Now Editorial Team · 1293 kcal · General

Buttermilk Corn Bread – a delicious recipe with unbleached white flour, corn meal, sugar, cornstarch, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Buttermilk Corn Bread

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