How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Root Vegetable Mashers?

You need 8 ingredients. The key ingredients include: 4 cups (1-inch) cubed Yukon gold or baking potato (about 1 1/2 pounds), 2 cups cubed peeled turnip, 2 cups cubed peeled sweet potato, 2 tablespoons butter, and more.

Is Potato And Root Vegetable Mashers suitable as general?

Yes, Potato And Root Vegetable Mashers falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato And Root Vegetable Mashers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Root Vegetable Mashers Recipe

Name: Potato And Root Vegetable Mashers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1-inch) cubed Yukon gold or baking potato (about 1 1/2 pounds); 2 cups cubed peeled turnip; 2 cups cubed peeled sweet potato; 2 tablespoons butter; 1/3 cup light sour cream; 1/4 cup 1% low-fat milk; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Try this homemade Potato And Root Vegetable Mashers recipe the whole family will love. Made with gold, butter, light sour cream and milk. Easy step-by-s…

This Potato And Root Vegetable Mashers relies on simple, everyday ingredients such as cubed peeled turnip, cubed peeled sweet potato, butter and light sour cream. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups (1-inch) cubed Yukon gold or baking potato (about 1 1/2 pounds)
2 cups cubed peeled turnip
2 cups cubed peeled sweet potato
2 tablespoons butter
1/3 cup light sour cream
1/4 cup 1% low-fat milk
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
386 kcal
Category
General

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