How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ji Dan Bao / Dan Cai Bao (Egg and Cabbage Bun)?

You need 7 ingredients. The key ingredients include: 2 -3 tablespoons peanut oil, 1 teaspoon diced garlic, 4 teaspoons diced gingerroot or 4 teaspoons pureed gingerroot, 1 -2 tablespoon soy sauce, and more.

Is Ji Dan Bao / Dan Cai Bao (Egg and Cabbage Bun) suitable as general?

Yes, Ji Dan Bao / Dan Cai Bao (Egg and Cabbage Bun) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ji Dan Bao / Dan Cai Bao (Egg and Cabbage Bun)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ji Dan Bao / Dan Cai Bao (Egg and Cabbage Bun) Recipe

Name: Ji Dan Bao / Dan Cai Bao (Egg and Cabbage Bun)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons peanut oil; 1 teaspoon diced garlic; 4 teaspoons diced gingerroot or 4 teaspoons pureed gingerroot; 1 -2 tablespoon soy sauce; 4 -6 diced scallions or ½ cup diced leek; 12 head green cabbage or 12 head bok choy, chopped coarsely; 3 -4 large eggs

Ji Dan Bao / Dan Cai Bao (Egg and Cabbage Bun) – a delicious recipe with peanut oil, garlic, gingerroot, soy sauce, scallions, green cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 -3 tablespoons peanut oil
1 teaspoon diced garlic
4 teaspoons diced gingerroot or 4 teaspoons pureed gingerroot
1 -2 tablespoon soy sauce
4 -6 diced scallions or ½ cup diced leek
12 head green cabbage or 12 head bok choy, chopped coarsely
3 -4 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

Eats Now Editorial Team

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Ji Dan Bao / Dan Cai Bao (Egg and Cabbage Bun)

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