Almost Instant Heirloom Tomato-Basil Relish

1. 1

   Heat a large skillet.

2. 2

   Add the tomatoes and cook over high heat until sizzling, 1 minute.

3. 3

   Add the vinegar and sugar and a pinch each of salt and pepper and bring to a boil; transfer the tomatoes to a bowl.

4. 4

   Boil the juices over high heat until reduced to 1/4 cup, 5 minutes.

5. 5

   Stir the juices, olive oil and basil into the tomatoes and season with salt and pepper.

6. 6

   Serve the relish warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.