How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Pumpkin Soup?

You need 12 ingredients. The key ingredients include: 1 None onion, peeled and finely sliced, 700 g potatoes, peeled and diced, 250 g carrots, peeled and diced, 500 g pumpkin, peeled, deseeded and diced, and more.

Is Potato And Pumpkin Soup suitable as soups & stews?

Yes, Potato And Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Pumpkin Soup Recipe

Name: Potato And Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, peeled and finely sliced; 700 g potatoes, peeled and diced; 250 g carrots, peeled and diced; 500 g pumpkin, peeled, deseeded and diced; 1 tsp butter; 1 litre vegetable stock; 2 None bay leaves; 1 bunch chives, finely chopped; 1 sprig dill, finely chopped; 100 ml whole milk; 1 tsp cornflour; None None Finely chopped herbs, to garnish

Warm up with this hearty Potato And Pumpkin Soup recipe. Made with onion, potatoes, carrots and butter. Easy step-by-step instructions included.

This Potato And Pumpkin Soup relies on simple, everyday ingredients such as potatoes, peeled and diced, carrots, peeled and diced, butter and litre vegetable stock. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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