Cream Of Artichoke Soup I Recipe

Name: Cream Of Artichoke Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole artichokes; 2 cups water; 2 cups chicken stock; 1/2 cup dry vermouth; 1 potato, diced; 1 small carrot, diced; 1 onion, chopped; 1 small stalk celery, diced; 2 cloves garlic, minced; 2 bay leaves; 1/2 teaspoon dried marjoram; 1 cup heavy whipping cream; 4 tablespoons grated Romano cheese; salt to taste; ground black pepper to taste

Servings: persons

4 whole artichokes
2 cups water
2 cups chicken stock
1/2 cup dry vermouth
1 potato, diced
1 small carrot, diced
1 onion, chopped
1 small stalk celery, diced
2 cloves garlic, minced
2 bay leaves
1/2 teaspoon dried marjoram
1 cup heavy whipping cream
4 tablespoons grated Romano cheese
salt to taste
ground black pepper to taste

1
Steam the artichokes in 2 cups water until tender (about 45 minutes) and reserve the liquid afterwards. Allow the artichokes to cool.
2
Scrape the flesh from the bottom third of each leaf and place in medium soup pot along with the artichoke liquid.
3
Remove fuzzy choke from each artichoke bottom and discard.
4
Coarsely dice the artichoke bottoms and place in the soup pot. Next add chicken stock, vermouth, potato, carrot, onion, celery, garlic, bay leaves, and marjoram. Simmer until the vegetables are very tender and the liquid is reduced by 1/3, about 45 minutes.
5
Next puree the soup in a blender and return to the pot.
6
Add the cream and the cheese and heat through but don't boil. Add salt and pepper to taste. Serve with croutons on top.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 whole artichokes, 2 cups water, 2 cups chicken stock, 1/2 cup dry vermouth, and more.

Yes, Cream Of Artichoke Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Artichoke Soup I

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