How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grey Cup Chili?

You need 24 ingredients. The key ingredients include: 1 1/2 pounds extra lean ground beef, 1 tablespoon minced garlic, or more to taste, 1 cup chopped green bell pepper, 1 cup chopped red onion, and more.

Is Grey Cup Chili suitable as soups & stews?

Yes, Grey Cup Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grey Cup Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grey Cup Chili Recipe

Name: Grey Cup Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds extra lean ground beef; 1 tablespoon minced garlic, or more to taste; 1 cup chopped green bell pepper; 1 cup chopped red onion; 1 cup chopped carrot; 1 cup chopped zucchini; 1 cup chopped celery; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons ground coriander; 1/4 teaspoon ground black pepper, or to taste; 1 (28 ounce) can diced tomatoes; 1 (14 ounce) can whole kernel corn, drained; 1 (10.75 ounce) can condensed tomato soup; 1 (4.5 ounce) can sliced mushrooms, drained; 1/4 cup barbeque sauce; 1 package taco seasoning mix, or to taste; 1 (19 ounce) can black beans, drained and rinsed; 1 (19 ounce) can garbanzo beans, drained and rinsed; 1 (19 ounce) can red kidney beans, drained and rinsed; 1 (15 ounce) can baked beans in tomato sauce; 1/2 cup chopped fresh cilantro, or to taste; 1 tablespoon lime juice

Warm up with this hearty Grey Cup Chili recipe. Made with extra lean ground beef, garlic, green bell pepper and red onion. Easy step-by-step instruction…

This Grey Cup Chili relies on simple, everyday ingredients such as extra lean ground beef, chopped green bell pepper, chopped red onion and chopped carrot. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grey Cup Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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