Grey Cup Chili Recipe

Name: Grey Cup Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds extra lean ground beef; 1 tablespoon minced garlic, or more to taste; 1 cup chopped green bell pepper; 1 cup chopped red onion; 1 cup chopped carrot; 1 cup chopped zucchini; 1 cup chopped celery; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons ground coriander; 1/4 teaspoon ground black pepper, or to taste; 1 (28 ounce) can diced tomatoes; 1 (14 ounce) can whole kernel corn, drained; 1 (10.75 ounce) can condensed tomato soup; 1 (4.5 ounce) can sliced mushrooms, drained; 1/4 cup barbeque sauce; 1 package taco seasoning mix, or to taste; 1 (19 ounce) can black beans, drained and rinsed; 1 (19 ounce) can garbanzo beans, drained and rinsed; 1 (19 ounce) can red kidney beans, drained and rinsed; 1 (15 ounce) can baked beans in tomato sauce; 1/2 cup chopped fresh cilantro, or to taste; 1 tablespoon lime juice

Servings: persons

1 1/2 pounds extra lean ground beef
1 tablespoon minced garlic, or more to taste
1 cup chopped green bell pepper
1 cup chopped red onion
1 cup chopped carrot
1 cup chopped zucchini
1 cup chopped celery
1 tablespoon ground cumin
1 tablespoon chili powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground coriander
1/4 teaspoon ground black pepper, or to taste
1 (28 ounce) can diced tomatoes
1 (14 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed tomato soup
1 (4.5 ounce) can sliced mushrooms, drained
1/4 cup barbeque sauce
1 package taco seasoning mix, or to taste
1 (19 ounce) can black beans, drained and rinsed
1 (19 ounce) can garbanzo beans, drained and rinsed
1 (19 ounce) can red kidney beans, drained and rinsed
1 (15 ounce) can baked beans in tomato sauce
1/2 cup chopped fresh cilantro, or to taste
1 tablespoon lime juice

1
Cook and stir ground beef and garlic in a large non-stick pot over medium-high heat until beef is no longer pink, about 10 minutes. Stir bell pepper, red onion, carrot, zucchini, and celery into beef mixture; cook and stir until vegetables soften, about 5 minutes.
2
Stir cumin, chili powder, oregano, coriander, and black pepper into beef mixture; cook for 1 minute. Stir tomatoes, corn, tomato soup, mushrooms, barbecue sauce, and taco seasoning into chili; bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 20 minutes.
3
Stir black beans, garbanzo beans, kidney beans, and baked beans into chili; simmer until heated through, about 15 minutes. Remove chili from heat; stir in cilantro and lime juice.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 1/2 pounds extra lean ground beef, 1 tablespoon minced garlic, or more to taste, 1 cup chopped green bell pepper, 1 cup chopped red onion, and more.

Yes, Grey Cup Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grey Cup Chili

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