Potato And Prosciutto Frittata - Italian Omelet Recipe

Name: Potato And Prosciutto Frittata - Italian Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 small onion, minced; 1 -2 garlic clove, minced; 1 1/2 lbs small red potatoes, scrubbed and finely diced; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup chopped portabella mushroom; 4 ounces diced prosciutto or 4 ounces diced ham; 1/4 teaspoon dried basil; 1/4 teaspoon italian seasoning; 1 1/2 tablespoons dry nonfat dry milk powder; 3 tablespoons light cream; 8 large eggs, lightly beaten; salt and black pepper (to taste); 1/4 cup grated parmesan cheese or 1/4 cup asiago cheese; 1 cup grated fontina or 1 cup mozzarella cheese

Servings: persons

2 tablespoons unsalted butter
1 tablespoon olive oil
1 small onion, minced
1 -2 garlic clove, minced
1 1/2 lbs small red potatoes, scrubbed and finely diced
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup chopped portabella mushroom
4 ounces diced prosciutto or 4 ounces diced ham
1/4 teaspoon dried basil
1/4 teaspoon italian seasoning
1 1/2 tablespoons dry nonfat dry milk powder
3 tablespoons light cream
8 large eggs, lightly beaten
salt and black pepper (to taste)
1/4 cup grated parmesan cheese or 1/4 cup asiago cheese
1 cup grated fontina or 1 cup mozzarella cheese

1
Preheat oven to 350u00b0F.
2
In a large skillet, melt butter and oil, and cook onion until tender, about 3-5 minutes.
3
Add potatoes, garlic, salt, and pepper, and cook for 10 minutes more, stirring frequently.
4
Add chopped mushrooms, diced prosciutto (or ham), dried basil, and Italian seasoning, and cook for 5-7 minutes more or until potatoes are tender.
5
Allow mixture to cool for 5 minutes.
6
In a small dish, mix together dry milk with light cream until smooth.
7
Add lightly beaten eggs and cream mixture to potatoes, stirring to mix well, and seasoning to taste with salt and pepper.
8
Lightly oil or grease an ovenproof skillet or casserole dish.
9
Pour egg mixture into pan, and bake uncovered in a preheated 350F oven for 25 minutes at 350u00b0F.
10
Remove pan from oven, and sprinkle frittata evenly with grated cheeses.
11
Return to oven and bake for 15 minutes more, or until cheeses are melted and eggs are almost set.
12
Preheat oven broiler to high, and cook frittata for 1-2 minutes more, or until cheese is lightly browned.
13
Allow to cool slightly before slicing and serving.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 tablespoon olive oil, 1 small onion, minced, 1 -2 garlic clove, minced, and more.

Yes, Potato And Prosciutto Frittata - Italian Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Prosciutto Frittata - Italian Omelet

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