Cinnamon Raisin French Toast

1. 1

   Start by heating up a non-stick skillet over medium heat.

2. 2

   In a medium sized bowl, beat eggs together with the milk. Add the extracts, cinnamon, and nutmeg and combine until well incorporated.

3. 3

   Once the skillet is warmed, melt a pat of butter to coat the bottom of the pan. Dip the slices of bread into the egg mixture to coat both sides. For the thicker pieces, I leave them in the bowl to soak up a little extra egg mixture.

4. 4

   Place the coated slices of bread into the pan. Depending on how hot the pan is, cook time can be 1-3 minutes each side. Turn once golden brown to finish the other side.

5. 5

   Plate with fresh butter and real maple syrup and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.