How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother’S Pancakes (Crepes, Actually)?

You need 5 ingredients. The key ingredients include: 5 whole Large Eggs, 2 cups Milk, 1-3/4 cup Flour, 1 teaspoon Salt, and more.

Is Mother’S Pancakes (Crepes, Actually) suitable as breakfast?

Yes, Mother’S Pancakes (Crepes, Actually) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mother’S Pancakes (Crepes, Actually)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother’S Pancakes (Crepes, Actually) Recipe

Name: Mother’S Pancakes (Crepes, Actually)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Large Eggs; 2 cups Milk; 1-3/4 cup Flour; 1 teaspoon Salt; 1 teaspoon Butter For The Frying Pan

Mother’S Pancakes (Crepes, Actually) – a delicious recipe with Eggs, Milk, Flour, Salt, Butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 whole Large Eggs
2 cups Milk
1-3/4 cup Flour
1 teaspoon Salt
1 teaspoon Butter For The Frying Pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meat And Potato Quiche Recipe
Sunday Brunch: Cinnamon Buns Recipe
Sunday Brunch: Eggs In Hell Recipe
Chocolate Banana Waffles Recipe

Mother’S Pancakes (Crepes, Actually)

How did you like this recipe?

Frequently Asked Questions