Potato And Pea Soup

1. 1

   Cut potatoes into small chunks, add package of peas with pieces of onion, cut small.

2. 2

   Add water.

3. 3

   Bring to boil.

4. 4

   When potatoes are tender, drain off 1/2 to 2/3 of water.

5. 5

   Add milk to cover ingredients.

6. 6

   Heat to boiling, adding salt, pepper and butter to taste.

7. 7

   Serves well with hot muffins or biscuits. Amount of ingredients can be increased or decreased according to preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.