Broth Simmered Rice

1. 1

   Heat the broth in a 2-quart saucepan over medium-high heat to a boil.

2. 2

   Stir in the rice.

3. 3

   Reduce the heat to low.

4. 4

   Cover and cook for 20 minutes or until the rice is tender.Using Swanson Chicken Broth: Calories 131, Total Fat 0g, Saturated Fat 0g, Cholesterol 2mg, Sodium 407mg, Total Carbohydrate 28g, Dietary Fiber 0g, Protein 3g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 8%DV.Using Swanson Natural GoodnessTM Chicken Broth: Calories 133, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 242mg, Total Carbohydrate 28g, Dietary Fiber 0g, Protein 4g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 8%DV.

5. 5

   Florentine Simmered Rice: Add 1 teaspoon dried Italian seasoning to broth.

6. 6

   Add 1 cup chopped spinach with rice.

7. 7

   Stir in 1/2 cup grated Parmesan cheese before serving.

8. 8

   Serve with additional cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.