Potato and Onion Tart Recipe

Name: Potato and Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 tablespoon water; 1/2 tablespoon lemon juice; 1 cup flour, all-purpose; 1/2 tablespoon olive oil; 2 each onions; 1 cup tomatoes; 1/2 teaspoon brown sugar; 1/2 teaspoon malt vinegar; 3 teaspoons paprika

Servings: persons

1/2 cup butter
1/2 tablespoon water
1/2 tablespoon lemon juice
1 cup flour, all-purpose
1/2 tablespoon olive oil
2 each onions
1 cup tomatoes
1/2 teaspoon brown sugar
1/2 teaspoon malt vinegar
3 teaspoons paprika

1
Place the butter, iced water and lemon juice into a large bowl.
2
Add 1/4 of the flour and mix to form a paste using a fork.
3
Add the remaining flour and mix to form a smooth dough.
4
Wrap in plastic wrap and put in the fridge for one hour.
5
To prepare the filling heat the oil in a large pan.
6
Add the onions and cook, stirring over a low heat until they are a golden brown.
7
Add the tomatoes, sugar and vinegar.
8
Stir to combine.
9
Simmer, uncovered, until thickened.
10
Heat the extra oil in a large, shallow pan.
11
Add the potatoes in a single layer.
12
Cook, turning once, until the potatoes are golden brown.
13
Roll out the pastry between two sheets of greaseproof paper to fit a 23cm fluted flan tin.
14
Line the tin with the pastry and bake for 25 to 30 minutes or until crisp and golden brown.
15
Spread the onion filling over the base of the cooked pastry.
16
Arrange the potatoes on top of the onion.
17
Spread over the sour cream and sprinkle with paprika.
18
Bake in a hot over for 8 minutes or until the top is golden brown.
19
Serve hot or at room temperature.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/2 tablespoon water, 1/2 tablespoon lemon juice, 1 cup flour, all-purpose, and more.

Yes, Potato and Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato and Onion Tart

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