Ham with Tart Berry Sauce

1. 1

   Sprinkle ham generously with pepper.

2. 2

   Melt 1 1/2 tablespoons butter in medium nonstick skillet over medium-high heat.

3. 3

   Add ham and saute until brown at edges, about 2 minutes per side.

4. 4

   Transfer ham to plates; tent with foil to keep warm.

5. 5

   Reduce heat to medium.

6. 6

   Add remaining 1/2 tablespoon butter to same skillet.

7. 7

   Add shallots and mustard and stir until shallots begin to soften, about 2 minutes.

8. 8

   Mix in lingonberries, water and red wine vinegar.

9. 9

   Stir until sauce thickens, about 1 minute; season sauce to taste with salt and pepper.

10. 10

    Spoon sauce over ham and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.